Frequently Asked Questions
We appreciate your
interest and hope that you find what you need below.
If you have any further questions, please
don’t hesitate to ask!
Is there a minimum?
We require an average of 75
plates per hour with a minimum of 200 plates
--SUNDAY& HOLIDAYS the minimum is 300
plates.
If you are over 100 miles
from Algona and serve less than 300
paid plates an additional
mileage surcharge of $90.00* will be
added to the bill; if you are over 200 miles $130.00* will be added.
(The most accurate mileage
calculator I have found is at Rand McNally)
The mileage surcharge applies
only MON thru SAT.
Are there any discounts?
A discount of 15¢* per plate
is available if you provide the plate, silverware, placemat and napkin.
We offer a discount of 30¢* if
you furnish and prepare the meat.
Are there other
toppings?
If you would like us to
provide fresh frozen strawberries as an additional topping add 60¢* per plate.
Who provides beverages and
cups?
Normally your group provides
the drinks and cups
We can provide coffee, orange
juice and cups for an additional 75¢* per plate.
What Facilities are required?
We require a kitchen or
preparation area with large sinks, hot & cold running potable water, 4’-6’
of clear counter space, stove/oven and at least 2 110v outlets.
We need four 8’ tables in the
serving area.
How long does it take to
setup and cleanup?
It takes 1¼ hours for setup
before we start serving and 1 hour for cleanup at the end of the event.
What electrical service is
required?
One 220 volt SINGLE phase
standard range receptacle on a 50 amp breaker. This female 3 prong plug-in is
commonly called a crows foot and has 3 flat blades. We can also use the newer 4
prong plug-in with 3 flat parallel blades and the round is the ground. (Click here for a picture and more information)
How do I schedule an event?
Call the number.
Please make reservations at least 90 days in advance, so you have time to sell
tickets and advertise. When calling, it is best to have 2 or 3 dates that will
work for your group so we can make the reservation while at least 1 date is
still available.
How many workers do you need?
We need 3 or 4 strong healthy
people to help unload the van when we arrive and 3 or 4 strong healthy people
to help reload when we are finished.
We will need about 9 to 12
people during the serving time to assist in the kitchen, help with serving and
clean and reset tables. We will also need
6 to 8 people to help with
cleanup.
Will higher fuel prices
affect what we pay?
When the state wide average
is greater than $3.50 per gallon, we reserve the right to add a nominal fee to
the total charge.
(Click on your state for your states average price)
Can you do the waffles in a
school?
Most kitchens in schools do
not have the electrical outlet we require. However, they should have the
necessary outlets in either the home economics room (electric stove) or the
manual arts shop (welder). If these rooms are more than 100 feet from the
serving area you most give us a telephone call so we can determine if it will
work. Also be aware that many schools require one school kitchen personnel to
be present during the hours we are using the kitchen.
* All prices subject to change.
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